MONTEFALCO SAGRANTINO ANALYTICAL DATA
Vendemmia 2017
Total sulphur dioxide: 30 mg/L;
Volatile acidity: 0.73 g/L;
Total acidity: 4.61 g/L;
pH: 4.07;
Residual sugars: 2 g/lt;
Alcohol content: 14,5 % vol.Vendemmia 2016
Total sulphur dioxide: 30 mg/L;
Volatile acidity: 0.73 g/L;
Total acidity: 4.61 g/L;
pH: 4.07;
Residual sugars: 2 g/lt;
Alcohol content: 14,5 % vol.
