MONTEFALCO SAGRANTINO ANALYTICAL DATA

Vendemmia 2015

Total sulphur dioxide: 30 mg/L; Volatile acidity: 0.73 g/L; Total acidity: 4.61 g/L; pH: 4.07; Residual sugars: 2 g/lt; Alcohol content: 14,5 % vol.

Vendemmia 2013

Total sulphur dioxide: 38 mg/L; Volatile acidity: 0.75 g/L; Total acidity: 5.0 g/L; Alcohol content: 15 % vol.

Vendemmia 2012

Total sulphur dioxide: 33 mg/L; Volatile acidity: 0.81 g/L; Total acidity: 5.2 g/L; pH: 3.88; Residual sugars: 1.7 g/lt; Alcohol content: 15,5 % vol.

Vendemmia 2011

Total sulphur dioxide: 32 mg/L; Volatile acidity: 0.78 g/L; Total acidity: 4.80 g/L; pH: 4.02; Residual sugars: 1 g/lt; Alcohol content: 15 % vol.
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