ROSSO MONTEFALCO ANALYTICAL DATA

Vendemmia 2019

Total sulphur dioxide: 37 mg/L; Volatile acidity: 0.83 gr/L; Total acidity: 5.09 gr/L; Alcohol content: 13.5 % ; Residual Sugars: 3.9 gr/Lt; PH: 3.8

Vendemmia 2017

Total sulphur dioxide: 34 mg/L; Volatile acidity: 0.71 gr/L; Total acidity: 5.3 gr/L; Alcohol content: 14 % ; Potential ageing: 10 years at least.; Residual Sugars: 1.6 gr/Lt; PH: 3.7

Vendemmia 2015 - lotto RMBI20

Contiene 48 mg/L di Solfiti Totali; Acidità Totale 5,0 g/L; Acidità Volatile 0,83 g/L; PH: 3,68; Alcol 14,0 % vol.
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