Vendemmia 2017
Total sulphur dioxide: 46 mg/L;
Volatile acidity: 0.9 g/L;
Total acidity: 5.49 g/L;
pH: 3.73;
Residual sugars: 1,9 g/lt;
Dry extract: 33,5 gr/lt;
Alcohol content: 14,5 % vol.Vendemmia 2016
Total sulphur dioxide: 28 mg/L;
Volatile acidity: 0.97 g/L;
Total acidity: 5.35 g/L;
pH: 3.82;
Residual sugars: 0.6 g/lt;
Dry extract: 30.6 gr/lt;
Alcohol content: 14,5 % vol.Vendemmia 2015
Total sulphur dioxide: 48 mg/L;
Volatile acidity: 0.77 g/L;
Total acidity: 5.6 g/L;
pH: 3.95;
Residual sugars: 2,9 g/lt;
Dry extract: 33,9 gr/lt;
Alcohol content: 15,5 % vol.
