FRACANTON ANALYTICAL DATA

Vendemmia 2015

Total sulphur dioxide: 48 mg/L; Volatile acidity: 0.77 g/L; Total acidity: 5.6 g/L; pH: 3.95; Residual sugars: 2,9 g/lt; Dry extract: 33,9 gr/lt; Alcohol content: 15,5 % vol.

Vendemmia 2013

Total sulphur dioxide: 29 mg/L; Volatile acidity: 0.96 g/L; Total acidity: 5.2 g/L; Alcohol content: 15,5 % vol.

Vendemmia 2012

Total sulphur dioxide: 20 mg/L; Volatile acidity: 0.76 g/L; Total acidity: 5.6 g/L; Alcohol content: 15 % vol.

Vendemmia 2011

Alcohol content: 17,5 % vol.
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