BIANCOFONGOLI ANALYTICAL DATA

Vendemmia 2022

Total sulphur dioxide: 14 mg/Lt; Volatile acidity: 0.32 g/Lt; Total acidity: 5.25 g/Lt; Sugars: < 1 gr/Lt; pH: 3,32; Alcohol content: 11,0 % vol.

Vendemmia 2021

Total sulphur dioxide: 27 mg/Lt; Volatile acidity: 0.39 g/Lt; Total acidity: 5.80 g/Lt; Sugars: < 1 gr/Lt; pH: 3,47; Alcohol content: 11,5 % vol.

Vendemmia 2020

Total sulphur dioxide: 14 mg/Lt; Volatile acidity: 4.59 g/Lt; Total acidity: 0,53 g/Lt; Sugars: < 1 gr/Lt; pH: 3,60; Alcohol content: 11,5 % vol.

Vendemmia 2019

Total sulphur dioxide: <10 mg/Lt; Volatile acidity: 0.49 g/Lt; Total acidity: 5.17 g/Lt; Sugars: < 1 gr/Lt; pH: 3,48; Alcohol content: 12 % vol.

Vendemmia 2018

Total sulphur dioxide: 14 mg/Lt Volatile acidity: 0.42 g/Lt Total acidity: 5.65 g/Lt Sugars: < 1 gr/Lt pH: 3,24 Alcohol content: 12,5 % vol.

Vendemmia 2017

Total sulphur dioxide: 31 mg/Lt Volatile acidity: 0.37 g/Lt Total acidity: 5.26 g/Lt Sugars: < 1 gr/Lt Alcohol content: 12,5 % vol.
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