Biancofongoli
Trebbiano i.g.t Umbria
VINEYARD INFORMATION
| Vineyard | Variety | Planting | Planting system | Training system | Exposure |
|---|---|---|---|---|---|
| Vigna Grechetto Nuovo |
Grechetto |
2008 | 1,0x3,0 mt | Guyot |
Sud |
| Vigna Letizia |
Grechetto Trebbiano | 2008 | 0,8x2,8 mt | Guyot | Sud Sud-Ovest |
| Vigna dei Sospiri | Trebbiano | 1999 | 1,25x3,5 mt | Guyot | Sud |
| Vigna del Satriano Grechetto |
Grechetto | 2004 | 1,0X3,0 mt | Guyot | Sud |
Soil: Clay/silt, with good skeletal structure, high in organic substances, with a good nitrogen-carbon ratio. Higher in active limestone, which makes it ideal for the quality of the wines.
Cultivation of the vineyard: The vines are cultivated using biodynamic techniques, using only copper, sulphur and biodynamic preparations for defence against disease. We work to increase the humus through green manure and biodynamic soil preparations. No synthetic chemical products are used.
Harvest: End of August, first half of September.
Grape varieties: Trebbiano 85% - Grechetto 15%.
Vinification: The hand-picked grapes are fermented on the skins with indigenous yeasts in open vats with a maceration on the skins for 48 hours and then vinified in white, without temperature control. Soft pressing in a horizontal membrane press, remaining on the lees, then racking with oxygenation. The wine is then bottled without filtration or the addition of sulphur dioxide.
Bottle ageing: 3 months.
Tasting: Straw yellow. Fine and delicate bouquet, with fruity and floral notes. Sapidity and great freshness.
Pairing suggestions:
Excellent as an aperitif, it goes well with starters, first courses and fish.
Serving temperature: 11° - 12° C.
Serving temperature: 11° - 12° C.
Vintage available: 2022
Bottling data on the label, year 2022:
Total sulphur dioxide: 14 mg/Lt
Volatile acidity: 0.32 g/Lt
Total acidity: 5.25 g/Lt
Sugars: < 1 gr/Lt
pH: 3.32
Alcohol content: 11,0 %
Total sulphur dioxide: 14 mg/Lt
Volatile acidity: 0.32 g/Lt
Total acidity: 5.25 g/Lt
Sugars: < 1 gr/Lt
pH: 3.32
Alcohol content: 11,0 %
