LA PALMETTA ANALYTICAL DATA

Vendemmia 2022

Total sulphur dioxide: 27 mg/L; Total acidity: 5.53 g/L; Volatile acidity: 0,.49 g/L; Sugars: < 1gr/L; pH: 3,2; Alcohol content: 11,5 %

Vendemmia 2021

Total sulphur dioxide: 25 mg/L; Total acidity: 6,80 g/L; Volatile acidity: 0,32 g/L; Sugars: < 1gr/L; pH: 3,3; Alcohol content: 11,5 %

Vendemmia 2020

Total sulphur dioxide: 15 mg/L; Total acidity: 4,47 g/L; Volatile acidity: 0,35 g/L; Sugars: < 1gr/L; pH: 3,2; Alcohol content: 12,5 %

Vendemmia 2019

Total sulphur dioxide: 11 mg/L; Total acidity: 5,25 g/L; Volatile acidity: 0,40 g/L; Sugars: < 1gr/L; pH: 3,2; Alcohol content: 12,0 %

Vendemmia 2018

Total sulphur dioxide: <10 mg/L; Total acidity: 5,00 g/L; Volatile acidity: 0,32 g/L; Sugars: < 1gr/L; Alcohol content: 12,5 %

Vendemmia 2017

Total sulphur dioxide: 32 mg/L; Total acidity: 5,90 g/L; Volatile acidity: 0,32 g/L; Alcohol content: 12,5 %
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